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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Vegetable Keema Curry with Soybean Meat and Lentil Beans (Medium Spicy) 150g | Ready-to-eat

$7.90 $9.90

We have run out of stock for this item.

Delicious Japanese keema curry made with soybean meat and lentils

- Wheat-free and fat-free curry that best suited your healthy diets
- Contain Japanese soybean meat (minced type)
- No sugar, chemical seasoning added

It contains soybean minced meat made from Japanese soybean and is cooked with carrot, lotus root, onion and pumpkin. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Take note that hot ingredients and sauces may splash when removing the plastic wrap.

Benefits : 

Method 1 (With boiling water):
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.

Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.

Method 3:
Enjoy it as it is without warming it.


Lentils, roasted onions, vegetables [renkon (Japan), specially cultivated carrots (Japan)], Japan soy sauce, pumpkin paste [pumpkin (Japan)], organic tomato paste, Maple sugar, rapeseed oil, salt (sea spirit), soy sauce, flour [wheat (Hokkaido)], apple puree [apple (Japan)], spices, yeast extract, grated ginger [ginger (Japan)], grated Garlic [Niniku (Japan)], miso

Allergen :

Wheat, soybeans, apples

Nutrition Info:



Calories :