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Vegetable Keema Curry with Soybean Meat and Lentil Beans (Medium Spicy) 150g | Ready-to-eat

$7.90 $9.90

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Delicious Japanese keema curry made with soybean meat and lentils


- Wheat-free and fat-free curry that best suited your healthy diets
- Contain Japanese soybean meat (minced type)
- No sugar, chemical seasoning added

It contains soybean minced meat made from Japanese soybean and is cooked with carrot, lotus root, onion and pumpkin. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Cautions:
Take note that hot ingredients and sauces may splash when removing the plastic wrap.

Benefits : 

Method 1 (With boiling water):
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.

Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.

Method 3:
Enjoy it as it is without warming it.

 

Lentils, roasted onions, vegetables [renkon (Japan), specially cultivated carrots (Japan)], Japan soy sauce, pumpkin paste [pumpkin (Japan)], organic tomato paste, Maple sugar, rapeseed oil, salt (sea spirit), soy sauce, flour [wheat (Hokkaido)], apple puree [apple (Japan)], spices, yeast extract, grated ginger [ginger (Japan)], grated Garlic [Niniku (Japan)], miso

Allergen :

Wheat, soybeans, apples

Nutrition Info:

n/a

 

Calories :

137kcal/serving