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All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50

Vegetable Hamburg Steak (Demi-glace Sauce) 110g | Ready-to-eat

$7.90 $10.90

Easy macrobiotics side dish - Veggie Hamburger Steak Made from Konjac

The veggie hamburger steak is made from konjac, okara (soy pulp) and other plant-based ingredients with a minced meat texture. The sauce is made from demiglace roux, organic tomato paste, organic miso and other healthy ingredients.

We've made the cooking for you, just enjoy by warming it up. It is an ideal healthy and tasty vegan side dish for your next vegan meal.

How to use 
With boiling water
Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.

Or

With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.

Or

Enjoy it as it is without warming it.


Preservation Method & Cautions 
Avoid high temperature and humidity, and keep it at room temperature.

Take note that hot ingredients and sauces may splash when removing the plastic wrap.

Enjoy on the same day after opening.

Ingredients
Veggie Hamburger Steak [Kombu dashi, shiitake stock, Okara (soy pulp), soy paste, onion (Japan), bread crumbs, yam (Japan), wheat protein, potato starch, konjac, banana, soy sauce, salt (sea spirit), olive oil, spices (pepper, nutmeg)/calcium hydroxide]; Sauce [[Roasted onion (Japan)], demiglace roux, Organic tomato paste, vegetable extract, potato starch, maple sugar, red wine, salt (sea spirit), rapeseed oil, sweet corn powder, Organic bean miso, yeast extract, cocoa powder, spices [pepper, nutmeg, celery, oregano]]

Allergen 
Wheat, soybeans, yams, bananas, apples

Calories
119kcal/serving

Weight 
110g (1 serving)