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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Vegan Keema Curry (Medium Spicy) 170g | Ready-to-eat

$8.30 $10.90
Delicious Japanese keema curry made with soybean meat

- Contain Japanese soybean meat (minced type)
- A rich exotic spice keema curry
- No cholesterol and chemical seasoning added

Chunks of hearty vegetables and soybean meat (minced type), gently cooked with a warming hint of Indian spices make this tasty keema curry. It contains carrot, potato, onion, garlic and ginger as well as Hokkaido flour. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Cautions:
Take note that hot ingredients and sauces may splash when removing the plastic wrap.

This product manufacturing factory produces products containing "eggs, milk components, peanuts and shrimp"
.

How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.

Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes
.

Ingredients :
Vegetables (carrots, potatoes, onions, garlic, ginger) (Japan), beni flower oil, ginseng paste, potato paste, tomato ketchup, granular soy protein (soybeans: not genetically modified), wheat flour, curry powder, soy sauce, sugar, vegetables extract, mango chutney, yeast extract, salt, malt extract, spices

Allergen :
Wheat, soybeans


Nutritional Information Per 170g:
Protein 6.3g
Fat 6.8g
Carbohydrate 24.5g
Salt equivalent: 1.5g
Cholesterol: 0mg

Calories
184kcal / 170g

Weight
170g