Vegan Keema Curry (Medium Spicy) 170g | Ready-to-eat
Delicious Japanese keema curry made with soybean meat
- Contain Japanese soybean meat (minced type)
- A rich exotic spice keema curry
- No cholesterol and chemical seasoning added
Chunks of hearty vegetables and soybean meat (minced type), gently cooked with a warming hint of Indian spices make this tasty keema curry. It contains carrot, potato, onion, garlic and ginger as well as Hokkaido flour. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
This product manufacturing factory produces products containing "eggs, milk components, peanuts and shrimp".
How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes.
Vegetables (carrots, potatoes, onions, garlic, ginger) (Japan), beni flower oil, ginseng paste, potato paste, tomato ketchup, granular soy protein (soybeans: not genetically modified), wheat flour, curry powder, soy sauce, sugar, vegetables extract, mango chutney, yeast extract, salt, malt extract, spices
Nutritional Information Per 170g:
Salt equivalent: 1.5g
184kcal / 170g