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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Vegan Butter Chicken Style Vegetable Curry (Medium Spicy) 170g, Ready-to-eat

$10.60 $13.90
Authentic Japanese vegan butter chicken style curry

- Vegan-friendly, creamy and rich tomato-based dish
- No MSG, yeast extract and other chemical seasoning added
- Prepare in less than 10 minutes

Tender marinated soybean meat in a rich, creamy tomato and butter sauce. This flavourful dish, with its rich colour and the aroma of spices, is truly an experience for the senses. It’s 100% natural and free from MSG! With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Cautions:
Take note that hot ingredients and sauces may splash when removing the plastic wrap.

This product manufacturing factory produces products containing "eggs, milk components, peanuts, shrimp, and crabs"
.

How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.

Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes
.

Ingredients :
Tomato puree (tomato (Japan)), soybean protein (soybean: not genetically modified), vegetable oil (rapeseed oil), coconut milk, saute onion (Japan), cashew nuts, grated ginger, grated garam masala, turmeric, curry powder, sugar, salt, cardamon, cinnamon , red pepper powder (China)

Allergen :
Soybeans, cashew nuts


Nutritional Information Per 170g:
Protein 6.6g
Fat 20.1g
Carbohydrate 13.6g
Salt equivalent: 0.7g

Calories
262kcal / 170g

Weight
170g