Vegan Butter Chicken Style Vegetable Curry (Medium Spicy) 170g, Ready-to-eat
Authentic Japanese vegan butter chicken style curry
- Vegan-friendly, creamy and rich tomato-based dish
- No MSG, yeast extract and other chemical seasoning added
- Prepare in less than 10 minutes
Tender marinated soybean meat in a rich, creamy tomato and butter sauce. This flavourful dish, with its rich colour and the aroma of spices, is truly an experience for the senses. It’s 100% natural and free from MSG! With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
This product manufacturing factory produces products containing "eggs, milk components, peanuts, shrimp, and crabs".
How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes.
Tomato puree (tomato (Japan)), soybean protein (soybean: not genetically modified), vegetable oil (rapeseed oil), coconut milk, saute onion (Japan), cashew nuts, grated ginger, grated garam masala, turmeric, curry powder, sugar, salt, cardamon, cinnamon , red pepper powder (China)
Soybeans, cashew nuts
Nutritional Information Per 170g:
Salt equivalent: 0.7g
262kcal / 170g