Easy macrobiotics side dish - Soft Tofu Hamburger Steak
Tofu hamburger steak is cooked with diced tomato from Italy and vegetables cultivated in Japan, such as carrots, onions, shiitake mushrooms and burdock. It retains the umami and texture of vegetables by adding a large cut of vegetables into the tomato sauce.
We've made the cooking for you, just enjoy by warming it up. It is an ideal healthy and tasty vegan side dish for your next vegan meal.
How to use
With boiling water
Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Tofu Hamburger Steak [Dehydrated Tofu, Onion (Japan), Specially Cultivated Carrot (Japan), Shiitake Mushroom, Burdock (Japan), Bread Crumbs, Wheat Protein, Maple Sugar, Potato Starch, Onion Oil, Sesame Oil, Soy Sauce, Salt (Tenshio), Spices (Koshou, Nutmeg, Corn Powder)/Coagulant for Tofu]; Sauces [Dice-Tomato, Roast Onion [Onion (Made in Japan)], Carrot, Organic Tomato Paste, Olive oil, Potato starch, Salt (Sea spirit), Yeast extract, Grated garlic, Brown rice fermentation seasoning, maple sugar, spices (basil, pepper, celery)]
Wheat, soybeans, sesame
120g (1 serving)