Easy macrobiotics side dish - Fluffy and soft Tofu Hamburger Steak with Japanese Sauce
The veggie hamburger steak is made from tofu, hijiki seaweed and other plant-based ingredients. This unique Japanese style sauce is mixed with Japanese mushroom, soy sauce, kelp powder and other ingredients.
We've made the cooking for you, just enjoy by warming it up. It is an ideal healthy and tasty vegan side dish for your next vegan meal.
How to use
With boiling water
Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Tofu Hamburger Steak [Dehydrated Tofu, Onion (Japan), Bread Flour, Hijiki (Japan), Specially Cultivated Carrot (Japan), Wheat Protein, Maple Sugar, Potato Starch, Onion Oil, Soy Sauce, Salt, Sesame Oil, Pepper, Nutmeg]; Sauce [Japanese Mushroom (Japan), Fermented Seasoning, Shiitake Mushroom (Japan), Soy Sauce, Maple Sugar, Potato Starch, Genmai, fermented seasoning, salt (sea spirit), yeast extract, kelp powder
Wheat, soybeans, sesame
120g (1 serving)