Germinated brown rice porridge cooked with organic Sannenbancha (third-year bancha) and Neri plum (Ryujin plum), soy sauce (Akane soy sauce), and grated ginger.
Germinated brown rice is considered a type of whole food and contains a considerable amount of nutrition and bioactive compound. Ginger helps to warm our body. The umeboshi sourness and ginger give you a refreshing taste, especially helpful in regaining appetite.
You can eat it as it is, but it will be more delicious if you warm it. It goes well with any vegan dish.
How to use
With boiling water
Put the package in boiling water and heat it for 3 minutes.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 1 minute.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Organic germinated brown rice (Akita), Neriume (Ryujinume), Organic roasted tea (Kyoto), Soy sauce (Akane soy sauce), Ginger (Japan)
200g (1 serving)