JAS certified organic instant miso soup, vegan-friendly
This raw miso soup is made with 3 types of organic ingredients; organic spinach, organic tofu and organic green onion. They are included as drying ingredients.
You can enjoy this authentic miso soup with the delicious taste of kelp and shiitake mushrooms just by pouring hot water. It is ideal for busy mornings and evening meals. With this instant soup, you can enjoy your vegan meal in less than 10 minutes.
How to use
Add the contents of the seasoning miso and ingredients into a bowl, pour boiling water (160 ml) and stir it well.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Ingredients
Seasoning miso [organic rice miso-pure rice cooking wine, salt (Shimamasu), yeast extract, onion powder, kelp powder, shiitake extract, sake spirit]; Ingredients [Organic spinach, organic tofu, organic green onions/ Coagulant for tofu]
Allergen
soy
Calories
34kcal/serving
Weight
52.5g (3 servings)
