Organic Brown Rice with Organic Adzuki Beans (Red Beans) 160g | Ready-to-eat
Organic JAS Certified Active Germinated Brown Rice Using 100% Japanese Brown Rice
- Sweet and nutty flavor of red beans
- Rich in vitamin B, protein, fiber
- Original sweetness of grains and the chewy texture
The organic brown rice, organic mochi brown rice and organic red beans are carefully cooked in a pressure cooker. Use traditional Japanese sea salt "Umi no Sei". It is ready to eat and can also be used as portable food.
Store at room temperature away from direct sunlight and high temperature and humidity.
How to use
Method 1 (With boiling water):
Put the container in boiling water with the surface facing down and heat it on medium heat for about 15 minutes.
Method 2 (With microwave):
Peel a little bit of the lid or make five holes on the surface and heat the container with 500w for 1 minute and 30 seconds.
Organic brown rice (from Akita / Yamagata), organic mochi brown rice (from Toyama / Akita / Yamagata), organic azuki beans (from Hokkaido), salt (Umi no Sei)
291kcal / 160g