All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50

Japanese Whole Wheat Gluten Bread / Car Fu (Japanese Sukiyaki Style) 140g | Ready-to-eat

$7.90 $10.90

Easy macrobiotics side dish with the chewy texture of Kuruma-Fu (Japanese Wheat Gluten)

This sukiyaki-style simmered dish is made from whole grain flour and simmered vegetables, it contains long onions, enoki mushrooms, carrots, and shirataki noodles. The kuruma-fu (車麩 – a popular ingredient in home cooking in the Hokuriku area in Japan) are light, brittle, and extremely absorbent.

It gives you a satisfying chewy texture and can be used as a protein-rich meat substitute. We've made the cooking for you, just enjoy by warming it up. It is an ideal healthy and tasty vegan side dish for your next vegan meal.

How to use 
With boiling water
Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.

Or

With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.

Or

Enjoy it as it is without warming it.

Preservation Method & Cautions 
Avoid high temperature and humidity, and keep it at room temperature.

Take note that hot ingredients and sauces may splash when removing the plastic wrap.

Enjoy on the same day after opening.

Ingredients
Green onion, enoki mushroom, carrot, shirataki, carrot (Japan), rice candy, fermented seasoning, soy sauce, rapeseed oil, fermented mother extract, salt (sea spirit), calcium hydroxide (coagulant for shirataki)

Allergen 
Wheat, soybeans

Calories
87kcal/serving

Weight 
140g (1 serving)