Vegan-friendly Japanese-style dressing made from organic vegetables and fruits
It uses organic olive oil from Palestine and organic vinegar as its base together with other ingredients to create a refreshing soy sauce flavour. You can fit it into your daily healthy vegan diet easily.
How to use
Sprinkle on raw vegetables and warm vegetables
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature. keep it in the refrigerator after opening it. Finish it as soon as possible after opening it.
Organic fermented vinegar (apple vinegar, rice vinegar), malt starch syrup, edible vegetable oil and fat [rapeseed oil, organic olive oil, organic onion (Japan), soy sauce, salt, potato starch, kelp, organic lemon juice, organic carrot (Japan), spices.
Apples, soybeans, wheat