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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Japanese Vegetable Yosenabe Soup Stock (for Hot Pot) 150g

$9.10 $11.90
Japanese Veggie Yosenabe Soup with Kelp flavour

- The natural enhancer of all hot pots, udon noodles and porridges.
- No sugar, artificial colours, flavours or preservatives added
- For 2-3 servings

This Yosenabe soup stock contain quality ingredients such as kelp and vegetables to bring out the rich flavour of your dishes. It is easy to cook by simply dissolve 1 bag with about 450ml of hot water and use it as hot pot soup base. You can also use it to cook udon noodles and porridge.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening
.

How to use
Steps:
1. Shake this product well.

2. Put 1 bag of this product and 450 ml of water in a pan and bring to a boil.

3. Add any ingredients you wish in the hot pot, and when they are cooked, it is ready. Add any ingredients you wish in the hot pot, and when they are cooked, it is ready
.

Ingredients :
Soy sauce, fermented rice seasoning, Mizuame (rice syrup), potato starch [potato (Japan)], carrot extract [carrot (Japan)], salt (natural sun-dried salt), kelp powder [konbu (Japan)], onion powder, yeast extract, spices

Allergen :
Soybeans, Rice, Wheat


Nutritional Information Per 150g:
Protein 6g
Fat 0.1g
Carbohydrate 39.2g
Salt equivalent: 10.7g

Calories
181kcal / 150g

Weight
150g (2 to 3 servings)