Delicious Japanese creamy yellow curry made with coconut milk and 8 types of herbs and spices
It contains Japanese soybean meat (belly type). Eight kinds of herbs and spices are combined with coconut milk and soy milk base to create a rich and spicy taste.
It is a wheat-free and fat-free curry that best suited your healthy diets. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
How to use
With boiling water
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Coconut milk, bamboo shoots (Japan), specially cultivated garlic (Japan), red paprika (Japan), soy milk [soybean (Japan)], Japan soybean meat, maple sugar, yeast extract, rice flour, Salt (sea spirit), spices, grated ginger [ginger (Japan)], soybean paste, grated garlic [garlic (Aomori)]
170g (1 serving)