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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Japanese Vegetable Hayashi-style Sauce with Soybean Meat 150g | Ready-to-eat

$10.60 $13.90
Mouthwatering Japanese Hayashi sauce made from vegetables, tomato paste, Worcester sauce and miso

- No chemical seasoning added
- Contain Japanese soybean meat slices
- Prepare in less than 10 minutes

Refresh the depth of stir-fried onions and Worcester sauce with the sourness of tomatoes which produces a savoury, sweet and tangy stew that is incredibly delicious. It contains soybean meat slices, eringi and onions. Insanely tasty, conveniently packaged and easy to prepare to boot.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Cautions:
Take note that hot ingredients and sauces may splash when removing the plastic wrap.

This product manufacturing factory produces products containing "eggs, milk components, peanuts and shrimp"
.

How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.

Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes
.

Ingredients :
Eringi (Japan), onions (Japan), tomato paste, soy protein (soybeans: separated production and distribution controlled), soymilk (soybeans: separated production and distribution controlled), flour, beni flower oil, sugar, wine, Worcester sauce, tomatoes ketchup, vegetable extract, miso, soy sauce, salt, malt extract, (containing some wheat, and apples)

Allergen :
Wheat, soybeans, apples


Nutritional Information Per 150g:
Protein 6.2g
Fat 6.5g
Carbohydrate 16.8g
Salt equivalent: 1.4g
Cholesterol: 0mg

Calories
150kcal / 150g

Weight
150g