Japanese Vegetable Hayashi-style Sauce with Soybean Meat 150g | Ready-to-eat
Mouthwatering Japanese Hayashi sauce made from vegetables, tomato paste, Worcester sauce and miso
- No chemical seasoning added
- Contain Japanese soybean meat slices
- Prepare in less than 10 minutes
Refresh the depth of stir-fried onions and Worcester sauce with the sourness of tomatoes which produces a savoury, sweet and tangy stew that is incredibly delicious. It contains soybean meat slices, eringi and onions. Insanely tasty, conveniently packaged and easy to prepare to boot.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
This product manufacturing factory produces products containing "eggs, milk components, peanuts and shrimp".
How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes.
Eringi (Japan), onions (Japan), tomato paste, soy protein (soybeans: separated production and distribution controlled), soymilk (soybeans: separated production and distribution controlled), flour, beni flower oil, sugar, wine, Worcester sauce, tomatoes ketchup, vegetable extract, miso, soy sauce, salt, malt extract, (containing some wheat, and apples)
Wheat, soybeans, apples
Nutritional Information Per 150g:
Salt equivalent: 1.4g
150kcal / 150g