Delicious Japanese Hayashi Sauce made from vegetables, demi-glace roux and organic Tateshina bean miso
It contains the Japanese soybean meat (belly type).
The sauce is made from organic tomato paste, demi-glace sauce and organic soybean miso. The moderate acidity of tomatoes and the richness of demiglace are well balanced and makes it an outstanding curry stew.
With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
How to use
With boiling water
Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Onions, Japan soybean meat, roasted onion [onion (Japan)], flour [wheat (Hokkaido)], organic tomato paste, vegetable extract (Japan), rapeseed oil, maple sugar, yeast extract, red wine, demiglace, horse bell starch, salt / sweet corn powder [corn (Japan)], organic soy bean miso, cocoa powder, pepper, nutmeg, celery seed, oregano
Wheat, soybeans, apples
180g (1 serving)