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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Japanese Vegetable Dandan Soup Stock (for Hot Pot) 150g

$9.00 $11.90
Rich and fragrant Japanese dandan soup stock

- It has a umami of sesame seeds and a moderate spiciness
- No sugar and chemical seasoning added
- For 2-3 servings

You can enjoy the richness of sesame with a spicy soup made from naturally brewed doubanjiang which is made from soybeans grown in Japan. You can use it to cook hot pots, and Chinese noodles as well as dandan noodles.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening
.

How to use
Steps:
1. Shake this product well.

2. Put 1 bag of this product and 450 ml of water in a pan and bring to a boil.

3. Add any ingredients you wish in the hot pot, and when they are cooked, it is ready
.

Ingredients :
Mizuame (rice syrup), sesame paste (sesame), soy sauce, sesame oil, salt (natural sun-dried salt), soybean flour, doubanjiang, potato (Japan)], garlic, kelp powder [konbu (Japan)], yeast extracts, spices

Allergen :
Soybeans, Rice, Wheat, Sesame


Nutritional Information Per 150g:
Protein 11.7g
Fat 35.3g
Carbohydrate 38.1g
Salt equivalent: 10.8g

Calories
517kcal / 150g

Weight
150g (2 to 3 servings)