Left Continue shopping
Your Order

You have no items in your cart

You might like
Product
$10.00
Add to cart
All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50

Japanese Vegetable Curry with Mushroom (Medium Spicy) 210g | Ready-to-eat

$7.90 $9.90

We have run out of stock for this item.

Authentic Japanese Vegan Curry with Flavorful Japanese Mushroom

This curry is made with Japanese maitake mushrooms, Buna-shimeji mushrooms, and flat mushrooms as well as Hokkaido flour and carefully selected spices, to create a medium spiciness taste of curry.

The richness of mushroom provides you with a firm and crunchy texture. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.

How to use 
With boiling water
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.

Or

With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.

Or

Enjoy it as it is without warming it.

Preservation Method & Cautions 
Avoid high temperature and humidity, and keep it at room temperature.

Take note that hot ingredients and sauces may splash when removing the plastic wrap.

Enjoy on the same day after opening.

Ingredients
Roasted onion [onion (Japan)], maitake/Buna-shimeji (Japan), rapeseed oil, flat mushroom (Japan), organic tomato paste, cumin [wheat (Hokkaido)], grated ginger [ginger] (Japan)], grated garlic [garlic (Japan)], white vegetable extract, yeast extract, salt (sea spirit), maple sugar, soy sauce, cumin, nutmeg, paprika, Coriander, Turmeric, Garam Masala, Red pepper/Cinnamon, Cardamom

Allergen 
Soybeans, wheat

Calories
139kcal/serving

Weight 
210g (1serving)