Authentic Japanese Vegan Curry with Flavorful Japanese Mushroom
This curry is made with Japanese maitake mushrooms, Buna-shimeji mushrooms, and flat mushrooms as well as Hokkaido flour and carefully selected spices, to create a medium spiciness taste of curry.
The richness of mushroom provides you with a firm and crunchy texture. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
How to use
With boiling water
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Roasted onion [onion (Japan)], maitake/Buna-shimeji (Japan), rapeseed oil, flat mushroom (Japan), organic tomato paste, cumin [wheat (Hokkaido)], grated ginger [ginger] (Japan)], grated garlic [garlic (Japan)], white vegetable extract, yeast extract, salt (sea spirit), maple sugar, soy sauce, cumin, nutmeg, paprika, Coriander, Turmeric, Garam Masala, Red pepper/Cinnamon, Cardamom