Japanese Vegetable Curry with Chickpea (Medium Spicy) 210g | Ready-to-eat
Authentic Japanese Vegan Curry with Chickpea
This delicious vegetable curry is made with an appropriate amount of chickpea to create a chewy texture. It also contains Hokkaido flour, specially cultivated carrots and blended with spices.
It has 60% less salt content (1.4g per serving) compared to our other mild curry. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
How to use
With boiling water
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Roasted onion (Japan), chick beans, specially cultivated carrot (Japan), rapeseed oil, organic tomato paste , wheat flour (Hokkaido), horse bell flour, apple juice (Japan), maple sugar, yeast extract, grated ginger / grated garlic (Japan), soy sauce, white vegetable extract, curry powder, salt (sea spirit), coriander, cumin, Cinnamon / Red pepper, Clove
Soybeans, wheat, apples