Japanese Vegetable Curry (Mild) 210g | Ready-to-eat
Authentic Japanese vegan curry with plenty of vegetables
- A tomato and cream based sauce with a delicious blend of mixed spices
- Made from Japanese vegetables
- No chemical seasoning added
It is made with vegetables cultivated in Japan, such as carrot, onion potato, ginger, and garlic as well as Hokkaido flour. It is perfectly cooked in Indian style spices. With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
This product manufacturing factory produces products containing "eggs, milk components, peanuts and shrimp".
How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 3 minutes.
Vegetables (onions, carrots, potatoes, ginger, garlic) (Japan), beni flower oil, wheat flour, tomato ketchup, curry powder, sugar, soy sauce (soybeans), vegetable extract, mango chutney, yeast extract, salt
Nutritional Information Per 210g:
Salt equivalent: 1.4g
191kcal / 210g