Japanese Vegetable Curry (Mild) 210g | Ready-to-eat
Authentic Japanese vegan curry with plenty of vegetables
It is made with vegetables cultivated in Japan, such as carrot, pumpkin and potato as well as Hokkaido flour and carefully selected spices to create a classical mild sweet taste of curry.
With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
How to use
With boiling water
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Roasted onion [onion (Japan)], specially cultivated pumpkin, potato, carrot (Japan), rapeseed oil, apple juice [apple (Japan)], curry powder, maple sugar, wheat flour [wheat (Hokkaido)], soy sauce, salt (Sea spirit), yeast extract, organic tomato paste, white vegetable extract, grated ginger [ginger (Japan)], grated garlic [garlic (Japan)], miso, curry powder, cumin, Coriander, Turmeric Cinnamon
Soybeans, wheat, apples
210g (1 serving)