Japanese Vegetable Curry for Kids 100gx2 | Ready-to-eat
Authentic sweet curry that best for kids
It is made from Japanese vegetables and is free from 27 kinds of allergen ingredients which makes it ideal for babies as soon as they stopped consuming baby food. It can be served as breakfast or lunch. With this ready-to-eat curry, prepare a tasty vegan meal for your kids in less than 10 minutes.
How to use
With boiling water
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Roasted onion [onion (Japan)], specially cultivated potato/garlic (Japan), corn (Hokkaido), pumpkin paste [pumpkin (Japan)], rapeseed oil, potato curry powder, organic agave syrup, organic tomato paste, organic raisins , yeast extract, salt (sea spirit), grated ginger [ginger (Japan)], grated garlic [garlic (Japan)], white vegetable extract, curry powder, cumin, coriander, cinnamon, turmeric
100g (2 servings)