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All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50

Japanese Style Soup Stock, Dashi (Japanese Kelp, Mushroom, Radish) 8 servings

$10.90 $12.90

Authentic Japanese dashi stock with a condensed taste of Japanese kelp, dried shiitake mushrooms, and dried daikon radish

- Ideal dashi for simmered dishes, udon noodle
- Granule type, easy to dissolve in hot water
- No sugar and chemical seasoning added

This soup stock is made from vegetables cultivated in Japan and seasoned with kelp, dried shiitake mushrooms, and dried daikon radish. It is so delicious and easy to cook that makes it a must-have ingredient in your kitchen.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature. Enjoy on the same day after opening.

Take note that hot ingredients and sauces may splash when removing the plastic wrap.


Benefits : 

Dissolve 1 packet into hot water and cook at your preference.

Examples of using 1 packet (5g) of this product:
・ Noodle soup: With 350 ml hot water for one person
・ Noodle soup (Dipping): With 100 ml hot water for 2 people
・ Miso soup: With 600 ml of hot water for 3 people


Ingredients :Salt (Tenshio), sweet potato starch (Japan), roasted vegetable powder [kiriboshi daikon, dried kelp, kelp (Japan)], yeast extract

Allergen :


Nutrition Info:



Calories :