Easy macrobiotics dish with 5 types of oden ingredients
- Slowly simmered in vegetable oden broth
- No sugar, chemical seasoning and preservatives added
- Enjoy the dish by simply warming it up
It contains radish, ganmodoki, koya-dofu (frozen-dried tofu), Shirataki noodles and kelp knot (kombu). Ganmodoki is made with edamames, lotus roots, carrots, shiitake mushrooms, and yamato potatoes. It is an ideal healthy and tasty vegan side dish for your next vegan meal.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
How to use
Method 1 (With boiling water):
Put the package in boiling water without open the seal and heat it for 4 to 5 minutes.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it for 2-3 minutes.
Enjoy it as it is without warming it.
Specially cultivated radish (Japan), Ganmodoki [soybeans, edible beans, bricks, carrots, shirataki noodles, Yamato potatoes (Japan), rapeseed oil, salt (Umi no Sei) / bittern (crude seawater magnesium chloride)], Koya tofu [soybeans (Japan) / bittern], shirataki noodles [konjac flour / calcium hydroxide)], kelp (Hokkaido), soy sauce, honmirin (mochi rice, rice koji, rice shochu), salt, yeast extract
Wheat, soybeans, yams
Nutritional Information Per Serving:
Total Carbohydrate 9.4g
Sodium chloride equivalent: 2.7g
176kcal / 370g