Vegan-friendly Soy Milk Mayonnaise made from Japanese soybeans, with organic white miso as a secret ingredient
With vegetable oil, non-GMO canola oil, as its base, it's low in saturated fat, cholesterol-free and full of vitamin E and K. You can fit it into your daily healthy vegan diet easily.
How to use :
Use it as a seasoning or sauce.
Preservation Method & Cautions :
Avoid high temperature and humidity, and keep it at room temperature. keep it in the refrigerator after opening it. Finish it within one month after opening it.
Canola oil, soy milk [soybeans (Japan)], apple cider vinegar, organic white miso, salt (sea spirit), maple sugar, mustard, pepper
Nutritional Info Per 15g: Energy: 71kcal Sodium: 71mg Protein: 0.2g Fat: 8.3g Cholesterol: 0mg Carbohydrate: 0.8g Salt equivalent: 0.2g