Japanese Simmered Pumpkin and Adzuki Bean (Azuki Bean or Red Bean) 180g | Ready-to-eat
Easy macrobiotics dish - Red Bean and Pumpkin Stew
- Made with Japanese specialty red beans and pumpkin
- No sugar and chemical seasoning added
- Enjoy the dish by simply warming it up
This tasty and vegan-friendly dish is made from Japanese specialty red beans and pumpkin. This great stew is the perfect compliment to healthy eating and detoxing. It is an ideal healthy and tasty vegan side dish for your next vegan meal.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
How to use
Method 1 (With boiling water):
Put the package in boiling water and heat it for 5 minutes. Add sweetness to your taste and enjoy.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds. Add sweetness to your taste and enjoy.
Enjoy it as it is without warming it. Add sweetness to your taste and enjoy.
Specially cultivated red beans (Japan), pumpkin (Japan), salt (Umi no Sei)
Nutritional Information Per Serving:
Salt equivalent: 68mg
184kcal / 180g