100% wheat protein veggie meat with a meat like texture
- Tasty and vegan-friendly seitan seasoned with soy sauce
- Good source of protein, iron and vitamins
- As a substitute for meat
This seitan is made without using animal ingredients, thus it is free from pathogen contamination of meat storage and fish. It is MSG free, marinated in soy sauce. It is very low in fat, high in protein and is also a good source of iron, calcium and fibre. A tasty meat substitute for plant-based protein foods, ready to use. It can be used as it is or without salt for various dishes.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature. Keep it in the refrigerator after opening it.
How to use
Method 1: Use it as a substitute for meat dishes. Simply add to stir-fries, rice, salads and curries dishes.
Method 2 (Desalting): Soaking in water or hot water for 30 minutes and simply add to stir-fries, rice, salads and curries dishes.
Wheat protein (USA / Canada / Australia / Japan), organic soy sauce
Nutritional Information Per 100g:
Salt equivalent 7.1g
169kcal / 100g