Authentic medium spicy curry with crispy root vegetables
This delicious Japanese style curry is made with Japanese root vegetables such as carrots and sweet potatoes, burdock and lotus root. It contains Hokkaido flour and authentic spices.
With this ready-to-eat curry, prepare your next tasty vegan meal in less than 10 minutes.
How to use :
With boiling water:
Put the package in boiling water and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
With microwave oven:
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions :
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Roasted onion [onion (Japan)], specially cultivated carrot (Japan), gobo / renkon (Japan), specially cultivated sweet potato (Japan), soy sauce, rapeseed oil, organic tomato paste [organic tomato ], potato curry powder, apple Juice [apple (Japan)], wheat flour [wheat (Hokkaido)], yeast extract, grated ginger [ginger (Japan)], spices [curry powder, Kumin, Coriander, Garam masala, Turmeric red pepper], fermented seasoning, maple sugar, grated garlic [garlic (Japan)], salt (sea spirit), miso, carrot Paste [carrot (Japan)], kelp powder
Wheat, soybeans, apples
200g (1 serving)