All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Japanese Rice Seasoning (Mushroom Rice) 140g | Easy-to-eat

$9.00 $10.90

Japanese Vegan Rice Seasoning series with plenty of mushrooms

This macrobiotic rice seasoning is cooked with Japanese Maitake mushrooms, Bunashimeji mushrooms, Shiitake mushrooms and King trumpet mushrooms. The taste is enhanced by naturally fermented seasoning.

It's easy-to-cook and goes well with freshly cooked brown rice.

How to use :
Steps:
1. Add 2 cups (300g) of rice or brown rice to the water lesser than usual by 1/3 cup (60 ml)
2. Add the content into step 1, stir it lightly and cook normally.
3. Add spring onion or Japanese parsley at your preference.

Preservation Method & Cautions :
Avoid high temperature and humidity, and store at room temperature.

Enjoy on the same day after opening.

Ingredients
Kombu Dashi [Kelp (Japan)], Maitake Mushroom (Japan), Soy Sauce, Bunashimeji mushroom (Japan), Specially Cultivated Carrot (Japan), Shiitake Mushroom (Japan), Shiitake Mushroom stock, Organic Agave Syrup, Rice Candy, King oyster mushrooms (Japan), Salt (sea spirit), fermented seasoning, rice vinegar, rapeseed oil, yeast extract, maple sugar, kelp powder

Allergen :
Wheat, soybeans

Nutritional Info Per serving: protein 3.8g, fat 3.0 g, carbohydrate 14.7g , salt equivalent 5.9g

Calories
101kcal/serving

Weight :
140g (2 to 3 servings)