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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Japanese Rice Seasoning (Burdock Rice) 120g | Easy-to-eat

$9.00 $10.90

Japanese Vegan Rice Seasoning series rich in gobo (burdock) flavour

- Just cook with rice and enjoy the delicious taste
- Use natural brewed seasoning
- No sugar and chemical seasoning added

This macrobiotic rice seasoning is cooked with Japanese carrot, burdock, shiitake mushroom, hijiki seaweed and fried tofu.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Benefits : 

Steps:
1. Cook 2 cups (300g) of rice or brown rice normally.
2. Mix the content with cooked rice.
3. Add snow peas or green beans at your preference.

Specially cultivated carrot (Japan), burdock (Japan), shiitake mushroom dashi, shiitake mushroom (Japan), soy sauce, hijiki / fried tofu, fermented seasoning, salt (sea spirit), organic agave syrup, kelp powder, rapeseed oil, yeast extract

Allergen :

Wheat, soybeans

Nutrition Info:

n/a

Calories :

n/a