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All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50

Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g | Dry, Non-GMO, Easy-to-cook

$7.90 $10.90

100% plant protein food is made in popcorn chicken style

This popcorn chicken-like soybean meat is made without using animal ingredients, thus it is free from pathogen contamination of meat storage and fish. With the juicy and chicken-like texture, it can be used as a meat substitute for deep-fried chicken as well as for stir-fried foods and simmered foods.

How to use :
Steps:
1. [Reconstitute] Soak the soybean meat in hot water for about 5 minutes.
2. [Draining] After it swells 2-3 times, put it in a colander to drain and squeeze out the water lightly.
3. [Seasoning/Cooking] Add seasoning at your preference and use it for fried foods, simmered foods, stir-fried foods, etc.
Note: After reconstitution with hot water, you can enjoy it without heating.

Preservation Method & Cautions :
- Avoid high temperature and humidity, and keep it at room temperature.
- Seal it after opening to prevent moisture and insect damage and use it as soon as possible.

Black spots may be mixed in the raw materials. It is generated during heating and there is no problem with quality.

Ingredients
Peas, powdered soybean protein, soybean dietary fiber, defatted soybeans, corn starch.

Allergen :
Soy

Calories
364kcal / 100g

Weight :
80g