100% wheat protein veggie meat
This minced meat-like veggie meat (vegetable protein) is made without using animal ingredients, thus it is free from pathogen contamination of meat storage and fish.
Since it is lightly seasoned, it's an ideal substitute for dishes using minced meat such as hamburger steak, meat sauce, keema curry, and simmered dishes.
How to use :
Use it as a substitute for meat dishes. It is a pull-top type of canning, thus it does not require can-cutting tools.
Preservation Method & Cautions :
Avoid high temperature and humidity, and keep it at room temperature. Keep it in the refrigerator after opening it. Finish it as soon as possible after opening it.
Wheat protein (Japan), soy protein (Japan), rapeseed oil, wheat starch (Japan), soy sauce, salt (natural salt), kelp powder.
Nutritional Info per 100g protein 16.6g, fat 9.6g, carbohydrate 4.0g, sodium 302mg, sucrose 0g