Instant Vegan Ramen with the richness of naturally brewed miso and sesame seeds
This non-fried dry noodle is made from Japanese wheat flour and brown rice flour. The soup is made from naturally brewed miso together with plenty of sesame. It has a rich taste that you can be satisfied with without using animal ingredients.
How to use :
1. Boil 500 ml of water in a pan.
2. After the water is boiled, put the noodle in the pan and heat it for 3 minutes.
3. Add the soup base into the pan right before turning off the flame and dissolve it well.
4. Add spring onion or spinach at your preference.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Noodles [wheat flour (Hokkaido / Iwate), brown rice flour (Japan), wheat gluten, salt]; Soup [sesame, soy sauce (including wheat and soybeans, Shimamas), salt, fermented seasoning, sesame oil, spices (onions, garlic, onions, chili), yeast extract, miso (including wheat and soybeans), maple sugar, horse bell powder, kelp powder]
Wheat, soybeans, sesame
Nutritional Info Per serving
Protein : 12.9g
Salt equivalent : 5.7g
119g (1 serving)