Instant Vegan Ramen with a lively salty flavor
This non-fried noodles are made from Japanese wheat flour mixed with brown rice flour. The soup has a fragrant and delicious salty taste that comes from the white tamari.
It is so delicious that you can be satisfied with without using animal ingredients.
How to use
1. Boil 500 ml of water in a pan.
2. After the water is boiled, put the noodle in the pan and heat it for 3 minutes.
3. Add the soup base into the pan right before turning off the flame and dissolve it well.
4. Add spring onion or spinach at your preference.
Preservation Method & Cautions :
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Noodle [wheat flour (Hokkaido / Iwate), brown rice flour (Japan), wheat gluten, salt]; Soup [wheat brewing seasoning (Ashisuke-prepared Mikawa Shirotamari), fermented seasoning, salt, spices [ Onions, garlic, onions (extracts), ginger, pepper], sesame oil, maple sugar, yeast extract, horse bell flour]
Nutritional Info Per serving
Carbohydrate : 66.0g
Salt equivalent : 5.2g
112g (1 serving)