Instant Vegan Ramen with the aroma of miso
This non-fried noodles are made from Japanese wheat flour mixed with brown rice flour. The soup is made from Japanese miso, soy sauce and naturally fermented seasoning. It has a rich taste that you can be satisfied with without using animal ingredients.
How to use
Steps
1. Boil 500 ml of water in a pan.
2. After the water is boiled, put the noodle in the pan and heat it for 3 minutes.
3. Add the soup base into the pan right before turning off the flame and dissolve it well.
4. Add spring onion or spinach at your preference.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Ingredients
Noodle [wheat flour (Hokkaido / Iwate), brown rice flour (Japan), wheat gluten, salt]; Soup [miso, soy sauce, fermented seasoning, maple sugar, spices (garlic, ginger, pepper, pepper), sesame oil , Salt (salty sauce), yeast extract, wheat powder]
Allergen
Wheat, soybeans, sesame
Calories
339kcal/serving
Weight
112g (1 serving)
