Japanese Gomoku Beans 100g | Ready-to-eat

Easy macrobiotics side dish with lots of delicious and healthy ingredients

It is made from Japanese soybeans and unbleached Kanpyo.

We've made the cooking for you, just enjoy by warming it up. It is an ideal healthy and tasty vegan side dish for your next vegan meal.

How to use 
With boiling water 
Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.

Or

With microwave oven 
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.

Or

Enjoy it as it is without warming it.

Preservation Method & Cautions 
Avoid high temperature and humidity, and keep it at room temperature.

Take note that hot ingredients and sauces may splash when removing the plastic wrap.

Enjoy on the same day after opening.

Ingredients
Specially cultivated soybeans / carrots (Japan), Burdock / shiitake mushrooms / hijiki / kanpyo (Japan), soy sauce, maple sugar, fermented seasonings, kelp powder, salt (sea spirit), brown rice fermented seasonings

Allergen 
Soybeans, wheat

Calories
114kcal/serving

Weight 
100g (1 serving)