Easy macrobiotics side dish with the sweetness of Kiriboshi daikon
This side dish is made from vegetables grown in Japan and shiitake mushrooms and cooked with special fried tofu made from soybeans. We've made the cooking for you, just enjoy by warming it up. It is an ideal healthy and tasty vegan side dish for your next vegan meal.
How to use
With boiling water
Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.
With microwave oven
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Enjoy it as it is without warming it.
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Enjoy on the same day after opening.
Kiriboshi daikon (Japan), specially cultivated carrot (Japan), shiitake mushroom / fried tofu (Japan), fermented seasoning, soy sauce, white sesame, maple sugar, kelp powder (Japan), salt ( Sea spirit), brown rice fermented seasoning
Soybeans, wheat, sesame
100g (1 serving)