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All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50

Japanese Claypot Rice Seasoning (Chicken Kamameshi Style) 170g | Easy-to-eat

$9.30 $10.90

Japanese Vegan Rice Seasoning series in chicken claypot style

This macrobiotic rice seasoning is cooked in chicken kamameshi style, with Japanese soybean meat and kelp dashi, and enhanced with naturally brewed seasoning. It's easy-to-cook and goes well with freshly cooked brown rice.

How to use 
Steps

1. Add 2 cups (300g) of rice or brown rice to the water lesser than usual by 1/3 cup (60 ml)
2. Add the content into step 1, stir it lightly and cook normally.
3. Add Japanese parsley at your preference.

Preservation Method & Cautions 
Avoid high temperature and humidity, and store at room temperature.

Enjoy on the same day after opening.

Ingredients
Japanese Soybean Meat, Carrot, Burdock, Kelp Dashi [Kelp (Japan)], Rice Candy, Soy Sauce, Fermentation Seasoning, Rapeseed Oil, Salt (Sea Spirit), Yeast Extract, Maple Sugar

Allergen 
Wheat, soybeans

Calories
185kcal/serving

Weight 
170g (2 to 3 servings)