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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Vegan Pasta Sauce (Plant-based Meat with Organic Vegetables) 140g | Easy-to-cook

$7.90 $9.90

Organic JAS Certified Vegan Pasta Sauce made from plant-based minced meat, organic vegetables, and organic Worcestershire sauce as a secret ingredient


- Use organic soybean meat
- Use plenty of organic vegetables
- No sugar, chemical seasoning added


This authentic pasta sauce has condensed the flavors of organic ripe tomatoes and flavored vegetables. Together with the secret ingredient, it has a unique taste that you cannot find in the market.

Serve with warm and freshly boiled pasta. It goes well with any pasta meal, especially with our fresh chewy pasta series.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Cautions:
Take note that hot ingredients and sauces may splash when removing the plastic wrap.

Benefits : 

Method 1 (With boiling water):
Put the package in boiling water and heat it for 2 to 3 minutes and sprinkle it on freshly boiled spaghetti.

Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 1 minute and 30 seconds, or 600W for 1 minute.

Vegetables [organic onions, carrots, garlic (Japan)], organic tomato paste, organic granular vegetable protein, organic Worcestershire sauce, potato starch (Hokkaido), organic concentrated grape juice, salt (Okinawa), spices

Allergen :

Wheat, soybeans, apples

Nutrition Info:

Per serving:
protein 2.8g,
fat 0.1g,
carbohydrate 15.3g,
salt equivalent 2.4g

 

Calories :

74kcal/serving