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Vegan Pasta Sauce (Mentaiko Cream) 160g | Easy-to-cook
is backordered and will ship as soon as it is back in stock.
- Non dairy - No sugar and chemical seasoning added - Strong garlic scent and appetizing flavour This pasta sauce is made from carefully selected ingredients such as Japanese amaranth, a "super grain" that is rich in protein, minerals, and calcium among millets, onions, and carrots, and is packed into a retort bag so that you can enjoy nutritional Mentaiko sauce conveniently. Serve with warm and freshly boiled pasta. It goes well with any pasta meal, especially with our fresh chewy pasta series. Preservation Method: Avoid high temperature and humidity, and keep it at room temperature. Enjoy on the same day after opening. Cautions: Take note that hot ingredients and sauces may splash when removing the plastic wrap.
Method 1 (With boiling water): Put the package in boiling water and heat it for 5 minutes and enjoy it with freshly boiled pasta.
Method 2 (With microwave): Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.
Vegetables [onions and carrots (Japan), amaranthus (Japan), soy milk (Japan), olive oil, salt (sea spirit), rice flour (Japan), flour (Japan), grated garlic (Japan), yeast extract, spices (paprika, chili pepper, pepper).
Per serving: protein: 4.3g, fat: 9.4g, carbohydrates: 15.5g, salt equivalent: 3.0g
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