Vegan Chili Con Carne-style Pasta Sauce 150g | Ready-to-eat
Vegan-friendly chili con carne-style pasta sauce made with Japanese soybean meat and three types of pulses
- Slow cooked soybean meat in a spicy and tasty pasta sauce
- High in protein
- No artificial colours, preservatives, or added MSG
Tender soybean meat, slow-cooked in a rich tomato sauce with chickpeas, kidney beans, green peas and spices. The soybean meat (minced type) is made from Japanese soybeans.
A quick and ready-to-eat chili con carne-style pasta sauce with a unique blend of spices that lets you enjoy a deliciously spicy dish in just two easy steps. Served with warm and freshly boiled pasta. It goes well with any pasta meal, especially with our fresh chewy pasta series.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
This product manufacturing factory produces products containing "eggs, milk components, peanuts and shrimp".
How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes.
Chickpeas (Japan), marrowfat peas (green peas (Japan)), kidney beans (Japan), salt (Japan), tomato puree, tomato paste, carrots, onions, wine, beni flower oil, Worcester sauce, granular soybean protein (soybeans), vegetable extract, wheat flour, salt, sugar, spices, garlic paste, curry flour, (containing some apples)
Wheat, soybeans, apples
Nutritional Information Per 150g:
Salt equivalent: 1.8g
158kcal / 150g