Vegan Carbonara-style Pasta Sauce 150g | Ready-to-eat
Carbonara-style pasta sauce is made with 100% plant-based ingredients but taste almost like real carbonara
- Creamy, smoky, flavours of an Italian classic with our Dairy, Meat and MSG Free sauce
- No egg and dairy free
- No chemical seasoning added
Refresh the sweetness of soybean milk and corns with the richness of sesame seeds which produces a savoury, creamy and smoky pasta sauce that is incredibly delicious. It also contain onions, eringi and carrots.
Serve with warm and freshly boiled pasta. It goes well with any pasta meal, especially with our fresh chewy pasta series. This Carbonara-style pasta sauce has never tasted so good.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
This product manufacturing factory produces products containing "eggs, milk components, peanuts and shrimp".
How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes.
Vegetables (onions, eringi, carrots), soy milk (soybeans (Japan)), corn paste (corns), beni flower oil, kneaded sesame, salt, flour, sugar, vegetable extract, apple vinegar, black pepper, (containing some wheat)
Wheat, soybeans, apples, sesame
Nutritional Information Per 150g:
Salt equivalent: 2.8g
129kcal / 150g