Vegan Bolognese Pasta Sauce 140g | Ready-to-eat
Vegan Bolognese Pasta Sauce made with Japanese soybean meat and tomato
- Juicy sun ripened tomatoes blended with spices & Mizuame
- Contain plant-based meat (minced type) made from wheat and soybeans
- Nutritious with no artificial colours, chemical seasoning or preservatives added
It's made from a careful balance of ripe tomatoes, onions, garlic, mizuame and a pinch of spices. This pasta sauce contains no artificial colours, flavours or preservatives. Serve with warm and freshly boiled pasta. It goes well with any pasta meal, especially with our fresh chewy pasta series.
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening.
Take note that hot ingredients and sauces may splash when removing the plastic wrap.
This product manufacturing factory produces products containing "eggs, milk components, peanuts and shrimp".
How to use
Method 1 (With boiling water):
Put the package in boiling water without opening it and heat it for 5 to 7 minutes, then open the seal and transfer it to a plate.
Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes.
Tomato paste, tomato puree, Mizuame, vegetables (onions, garlic), olive oil, granular soy protein (soybeans: not genetically modified), vegetable extract, yeast extract, salt, spices, soy sauce (containing some wheat)
Nutritional Information Per 140g:
Salt equivalent: 2.1g
172kcal / 140g