[BUY 1 FREE 1] Good for Vegans Tofu Hamburg Steak Seasoning with Soybean Meat 4 servings | Gluten-free, Easy-to-cook

Ingredients to be prepared:

1 block of silken tofu (300-400g)
1 tbsp olive oil

Steps:

1. [Mix] Put tofu, ingredients and powdered seasoning in a bowl and mix them until it's well blended.
※ No draining of tofu

2. [Shape] Divide them into four equal parts and shape them.

3. [Bake] Sprinkle olive oil in a heated frying pan, place 2 in a row, cover and bake on medium heat until both sides are browned.
* Sprinkle with ponzu sauce or soy sauce if you like.

Soybean protein, Joshinko (Japanese rice flour), Hijiki seaweed, quinoa [Powder seasoning] Okara powder, salt, kelp powder, vegetable extract powder, processed brown sugar, yeast extract, onion extract powder, Garlic powder, pepper, Laurel, Cardamon

Allergen :

Soy

Nutrition Info:

Calories :

115kcal/serving