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[Exp date: 30 Nov 2021] Good For Vegans Japanese Chicken Meatball (Tsukune) Seasoning with Special Sauce 2 Servings | Easy-to-cook

$2.00 $10.90

Easy to cook Japanese Vegan Fluffy Tsukune, with special sauce

[Exp date: 30 Nov 2021]

- Fluffy and soft texture
- Sweet and spice taste
- No chemical seasoning added

This product contains sauce and tsukune's ingredients. You can taste the sake in the sauce. You can make a fluffy tsukune easily by just adding tofu. It is so convenient that it makes everyone can cook.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Benefits : 

Ingredients to be prepared:
1/3 block of Silken tofu (100g)
1/4 of Onion (50g)
1/2 tbsp of Olive oil (for preparation)
1/2 tbsp of Olive oil (for bake)

Preparation Below:
* Open the package and crush the ingredients with your hand without opening the bag.
* Chop the onion and fry with olive oil until it is coloured.

1. [Mix] Put tofu (discard the water from the pack), crushed ingredients and cooked onion in a bowl and mix them with your hand until it's well blended.
※ No draining of tofu

2. [Mold] Divide them into 6 equal parts and shape them as a ball.

3. [Bake] Sprinkle olive oil in a heated frying pan, place them in a row, cover with the frying pan lid and bake on medium heat until golden brown. Mix them with the special sauce provided inside.

Ingredients : [Sauce] Soy sauce, brown sugar, sake, starch, salt; [Ingredients] Bread crumbs, fu (wheat gluten), kelp (Japan), brewed vinegar

Allergen :

Soybeans, wheat

Nutrition Info:

Per serving:
Protein 5.2g
Fat 1.0g
Total Carbohydrates 26.3g
  Sugars 25.3g
  Dietary Fiber 1.0g
Sodium chloride equivalent 2.8g


Calories :