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All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50

Deep Fried Tofu with Plant-based Minced Meat Thick Sauce / Atsuage Soboro Ankake 150g | Ready-to-eat

$7.90 $10.90

Easy macrobiotics side dish in atsuage soboro ankake style


- Deep-fried tofu made from Japanese soybean
- Minced meat made from vegetables
- Enjoy the dish by simply warming it up


"Atsuage" means deep-fried tofu, "soboro" means ground meat in Japanese and "ankake" means "sauce poured" or "covered with sauce". This is a side dish where deep-fried tofu is covered with thick sauce and cooked with plant-based ground meat, together with shiitake mushroom, carrots and spices. It is an ideal healthy and tasty vegan side dish for your next vegan meal.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Cautions:
Take note that hot ingredients and sauces may splash when removing the plastic wrap.

 

Benefits : 

Method 1 (With boiling water):
Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.

Method 2 (With microwave):
Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.

Method 3:
Enjoy it as it is without warming it.

Atsuage [soybean (Japan)], granular vegetable protein (wheat protein, soybean protein, rapeseed oil, wheat starch, soy sauce, salt, kelp powder), specially cultivated carrot (Japan), shiitake mushroom (Japan), soy sauce, fermented seasoning , Maple sugar, rapeseed oil, potato starch, grated ginger [ginger (Japan)], salt (sea spirit), yeast extract

Allergen :

Soybeans, wheat

Nutrition Info:

n/a

 

Calories :

170kcal/serving