All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery

Chinese Style Mixed Vegetables 150g |Ready-to-eat

$7.90 $10.90

Tasty Chinese Bowl Ingredients made from 7 kinds of vegetables and soybean meat

- Convenient Chinese bowl ingredient can be eaten with rice
- Contains Japanese soybean meat (belly type)
- Enjoy the dish by simply warming it up

It has 7 types of vegetables cultivated in Japan, including onions, carrots, bamboo shoots, king oyster mushroom, etc. It is recommended not only to eat with rice but also to go well with ankake-yaki soba (fried noodles with bean paste filling) and sara-udon (fried noodles with soup broth). It is an ideal healthy and tasty vegan side dish for your next vegan meal.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Take note that hot ingredients and sauces may splash when removing the plastic wrap.

Benefits : 

Method 1 (With boiling water):

Put the package in boiling water and heat it for 5 minutes, then open the seal and transfer it to a plate.

Method 2 (With microwave):

Transfer the contents to a heat-resistant container and heat it with 500W for 2 minutes, or 600W for 1 minute and 30 seconds.

Method 3:

Enjoy it as it is without warming it.

Ingredients :

Chinese cabbage, onion, carrots, king oyster mushroom, bamboo shoots, shiitake mushrooms (Japan), shiitake stock (Japan), Japan soybean meat, potato starch, organic agave syrup, salt (sea spirit), Chinese cabbage extract, yeast extract, soy sauce, 's vegetable bouillon, grated ginger (Japan), grated garlic, pepper.

Allergen :

Wheat, soybeans

Nutrition Info:



Calories :