All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50

Brown Rice Pilaf (Tomato) 160g | Ready-to-eat

$6.90 $8.90

Instant brown rice pilaf cooked with Japanese vegetables

- Made from organic brown rice from Akita and Yamagata
- Contains about 10 times more dietary fibre and nutrient
- Contains more protein and lipids

It is cooked with vegetables cultivated in Japan such as onions, carrots, peppers, organic corn and chickpeas. Vegetable bouillon and tomato puree are used in the cooking process.
You can easily enjoy the deliciousness and texture of corn and chickpeas just by warming them.

Preservation Method:
Avoid high temperature and humidity, and keep it at room temperature.

Enjoy on the same day after opening.

Cautions:
Take note that hot ingredients and sauces may splash when removing the plastic wrap.

 

Benefits : 

Method 1 (With boiling water):
Put the container in boiling water with the surface facing down and heat it with medium heat for about 15 minutes.

Method 2 (With microwave):
Peel a little bit of the lid or make five holes on the surface and heat the container with 500w for 1 minute and 30 seconds.

 

Organic brown rice (Akita / Yamagata), vegetables [onions / carrots / peppers / celery / corn (Japan)], tomato puree (Japan), organic chickpeas, olive oil, Vegetable bouillon, salt (sea spirit), pepper

Allergen :

wheat

Nutrition Info:

n/a

 

Calories :

246kcal/serving