Organic Japanese Soy Sauce Prepared in Cedar Tub 550ml
JAS Certified Natural Brewing Organic Soy Sauce with Carefully Aged in a Cedar Tub for More than 2 Summers
This organic soy sauce is made from carefully selected organic soybeans, organic wheat, and sun-dried salt.
It has a rich and mellow taste and can be used as dipping sauce, or it can be used in simmered dishes to bring out the flavor of the ingredients.
It does not use alcohol and has a salt content of about 15.0%.
How to use
You can use the soy sauce as a sashimi dipping sauce, salad dressing, glazes, marinades, stir fry sauce, etc.
Preservation Method & Cautions
After opening, store in the refrigerator to maintain quality.
Organic soybeans, organic wheat (Hokkaido), salt