*Please take note that the expiry date of this product is 8 Feb 2022
Vegan and MSG-free Instant Cup Noodle with Orthodox Soy Sauce
How to useSteps:
This vegan cup noodle soup has rich umami of kelp and the sweet flavor of orthodox soy sauce.
It is great for a quick lunch or snack at school or work. It serves in a cup ready in only 4 minutes.
It is free from animal products, chemical seasonings, and alcohols commonly used as preservatives.
It is an ideal hot snack or light meal for vegetarians or people with egg/dairy allergies.
1. Remove lid and take out soup and garnish sachets.
2. Sprinkle contents of garnish sachet over noodles and fill the cup to inner line with boiling water (approx. 270ml). Replace lid and leave for 4 minutes.
3. After 4 minutes, peel back lid entirely, loosen noodles and add liquid soup sachet. Stir through and enjoy. Ingredient
Noodle (wheat flour (domestic production), salt, soybean dietary fiber)
Soup (rapeseed & sesame oil, salt, soy sauce, sugar, soy protein, yeast extract, spices, chinese cabbage extract, kelp powder)
Topping (soybean curd, corn, bok choy) modified starch, caramel color, artificial flavor, lye water, silicon dioxide, vitamin E)
Preservation Method & Cautions
Avoid high temperature and humidity, and keep it at room temperature.
Enjoy on the same day after opening. Allergen
Wheat, Soybean, SesameNutritional information Per serving:
Salt equivalent 4.3g (noodle / kayaku 1.5g / soup 2.8g) Calories
218kcal / 53g Weight
Content 72g / Noodle 40g