Super Easy and Delicious Vegan Recipe for Beginner: Vegan Yam Rice
Servings size: 4 pax
Cuisine Tags: Vegan, yam, rice
Ingredients:
- 450g rice
- 100g yam (taro)
- 100g burdock
- 50g mushrooms
- 5 shiitake mushrooms
- 2 bags Chinese dashi soup stock
- 1 tbsp soy sauce
- 1 tbsp sake
Instructions:
- Wash the rice and drain the water dry and set aside.
- Peel the taro and cut it into bite-sized pieces. Chop burdock roots and mushrooms into smaller pieces.
- Add rice, soy sauce, sake, dashi soup stock and 1 1/2 cup of water to the rice cooker.
- When the rice is cooked, use the rice scoop to stir the yam rice and loosen it up.
Recipe By: Ohsawa Japan Official Ambassador Akari
Related Product(s):
|
|
| Japanese Style Soup Stock, Dashi (Chinese Cuisine) 8 servings |
Related Posts
Vegan Miso-Marinated Meat
This easy Vegan Miso-Marinated Meat is a great side dish to go with steamed rice, noodles, or lettuce wrap!
Read More
Simple Vegan Sandwiches to Pack for Lunch: Kinpira Sandwich (Braised Burdock Root Sandwich)
Easy vegan sandwiches to pack for lunch. This vegan kinpira sandwich is crunchy, refreshing, savoury and surprisingly d
Read More
Quick and Easy Vegan Recipe: Grilled Lotus Root
Using just three main ingredients, crunchy lotus root is flavorful and simple to make. Enjoy it as a side dish or a ligh
Read More
